Description
Flour Moon Bagels is a New Orleans-based bagelry that specializes in hand-rolled bagels made fresh daily using quality ingredients. They offer a selection of breakfast sandwiches and made-to-order tartines, as well as bagels by the dozen paired with various cream cheeses, cured and smoked fish, and other provisions. Established in 2020, the business has since expanded into a brick-and-mortar location, providing a menu that includes sweet treats and beverages alongside their bagel offerings.
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