Antoine's Restaurant
Description
Antoine's Restaurant, established in 1840, is located in New Orleans' French Quarter and is operated by the fifth generation of the Alciatore family. Known for its French-Creole cuisine, the restaurant offers lunch, brunch, and dinner menus, featuring signature dishes such as Oysters Rockefeller and Eggs Sardou. In addition to its dining services, Antoine's also provides private dining options suitable for various events, including weddings and corporate gatherings, accommodating up to 300 guests.
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